Old Village Post House Restaurant Review

Our group of four tried to sample as many items as possible. All were exquisite - none even faintly disappointed. Both couples at our table have been regulars of the Charleston Area restaurant scene for some time. We've dined at five star restaurants in the Charleston area - and nothing in which we indulged at Old Village Post House fell short. From the "he" crab soup to the home-made peanut butter pie. While we were pleasantly surprised by the tasty offerings, we were startled in a very good way by the prices. I dare say the entrée's were about 2 to 6 dollars lower than what we've found in Charleston for similar items. For example, a very tender and flavorful New York strip accented with bleu cheese, mashed potatoes, shaved onion rings and demi glaze for $17.95. Shrimp and Grits for $14.50. Pesto glazed tuna for $16.50. And most entree's are accompanied by a vegetable and a starch as opposed to being ala cart which make the price differential even greater. The presentation may have been less foo-fooey than it's counterparts, it was still very nice. All comparisons aside, it was a wonderful experience all around in its own right.